Turkey Stuffing

INGREDIENTS

• 1 bag (300g) Abigail’s Kitchen Stuffing
• ¾ cup Butter
• 2 stalks, Celery, chopped
• 1 large Onion, chopped
• 1 clove Garlic, minced
• 2 sprigs fresh Parsley, chopped
• 1 tsp Poultry Seasoning
• 1 tsp Salt
• ½ tsp Black Pepper
• 1 cup Chicken Broth

DIRECTIONS

1. Pre-heat oven 350F. In a large sauté pan add and melt the butter then add the celery, onion and garlic cook until soft. Add the parsley, salt, pepper and chicken broth, stir, then add the bag of Abigail’s Stuffing and mix together.
2. Transfer to casserole dish and cover bake for 20 minutes, then remove cover cook for 20 to 25 minutes until top is golden brown.