Meatballs

INGREDIENTS

• 1/3 Cup Abigail’s Plain Breadcrumbs
• 1/3 Cup Milk or Water
• 454 g (1 lb.) of Ground Beef
• ½ medium Onion, finely chopped
• 1 clove of Garlic, minced
• 8 Sprigs fresh Parsley finely chopped
• 1 tsp Salt
• ½ tsp Black Pepper

DIRECTIONS

1. Place Abigail’s Kitchen Plain Breadcrumbs in a bowl and cover with milk or water let rest for 2 minutes. Add the beef, egg, salt and pepper and blend well together. Then add onion, garlic, parmesan cheese and parsley and mix. Cover with plastic wrap and chill for 1 hour.
2. Preheat oven to 350 F. Divide mixture in 4 parts and form into four equal balls. Heat oil in a large ovenproof skillet over medium heat. Sauté meatballs until brown, a few minutes on each side. Place in oven to finish cooking, 18 to 25 minutes. Serve immediately with tomato sauce.