Chocolate Bread and Butter Pudding

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Chocolate Bread and Butter Pudding

Homestyle Stuffing RECIPE SERVES 4

INGREDIENTS

  • 1 bag (300g) Abigail’s Kitchen Stuffing
  • 4 eggs
  • 2 ½ cup Milk
  • ½ cup Heavy Whipping Cream
  • 1 cup Chocolate Chips
  • 2 Tbsp Butter, melted
  • ¼ cup Sugar
  • 1 tsp Vanilla Extract

DIRECTIONS

  1. Pre-heat the oven 325F. In a large bowl whisk the eggs, sugar, butter, milk, vanilla, cream until together. Add Abigail’s Kitchen Stuffing, mix together and let stand for 5 minutes; then stir in the chocolate chips.
  2. Grease the sides of medium casserole dish. Transfer the pudding to the casserole dish and bake 20 to 25 minutes until the top is golden brown. Serve warm!!
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