Baked Tomato Provencal

INGREDIENTS

• 4 Plum Tomatoes
• 3 Tbsp Abigail’s Kitchen Italian Style Breadcrumbs
• 3 Tbsp Parmesan Cheese, grated
• 1 Tbsp Olive Oil

DIRECTIONS

1. Preheat oven to 425 degrees.
2. Halve 4 plum tomatoes lengthwise; slice off a sliver from the skin side so that the halves lie flat in a baking dish.
3. In a small bowl, toss together 3 tablespoons Parmesan cheese grated, 3 tablespoons Abigail’s Kitchen Italian Style Breadcrumbs, 1 Tablespoon olive oil. Mound mixture on top of each tomato half.
4. Bake until tomatoes are soft, and topping is crisp and browned, about 20 minutes.