Thumbprint Cookies
Abigail’s Shortbread Cookie Mix
Recipe Makes 12 Cookies
WHAT YOU WILL NEED
- 1 pack Abigail’s shortbread cookies
- ⅓ cup (105 g) jam or preserves flavor of your choice
- 1 Stick of Butter
DIRECTIONS
- Preheat oven to 350F
- Prepare Abigail’s Shortbread cookie dough by following provided instructions.
- Once dough has chilled, drop rounded 1 tablespoon of dough 2 inches apart on an ungreased cookie sheet. Press the centre of the cookies with your thumb or the rounded back of a teaspoon to gently press an indent in the center of the cookie dough.
- Refrigerate cookies 10-15 minutes or until fully chilled
- Place your jam/preserve in a small microwave-safe bowl and heat for about 5-10 seconds or until jam has just loosened up and warm. Scoop 1 tsp of jam into the indents made in the centre of the cookies.
- Bake on the middle rack of a 350 F for 9-12 mins or until sides a light golden brown.
- Let cookies cool down and serve.
